Available to work required schedule which may include nights, weekends, holidays and overtime as needed.

Excellent customer service/communication skills.Read, write legibly, understand and speak English.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Any reasonably requested job duty needed to promote productivity in the efficient administration of business, or any reasonable request made by your supervisor or management personnel.

This includes purchasing and wearing slip resistant safety shoes when performing all job duties.

Meet department uniform, appearance, and grooming requirements.

Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.

Adhere to all gaming laws and regulations.

Adhere to all company policies and procedures.

Compile information, complete and submit reports as needed.

Attend all departmental and company training programs or meetings as directed.

Declare tips through time and attendance system at the end of each shift.

Participate as a team member with all servers, venue hosts, supervisors, and kitchen staff in maintaining a smooth and efficient operation.

Responsible for maintaining a regular and consistent attendance record.

Restock and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards.

Monitor tables to assess guests’ needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area.

Perform service duties for servers by picking up their orders when ready in the kitchen and delivering them.

in a timely and pleasant manner working with servers to expedite service at all tables.

Responsible for approaching newly seated guests, serving bread, butter, water, etc.

Ensure each table is ready for guests’ arrival in accordance with venue standards.

Responsible for clearing all table and resetting them for new seating in accordance with venue standards.

Complete any task assigned by dining room manager, chef, or supervisor.

Assist server with guests dining experience.

Provide friendly, fast, and helpful customer service to all guests and team members.

The following and other duties may be assigned as necessary:

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